Two recent events have convinced me that there are big bucks to be had in chronicling my dinner habits on my blog. The first is Tucker Shaw's
Everything I Ate: A Year in the Life of My Mouth, in which he documents every bite to pass his lips for 2004. A book deal from that! The second is the realization on Saturday, after saving a month's worth of receipts, that Matt and I spend the GNP of a small, developping country (or maybe Rhode Island) on - wait for it - eating out. I mean, we spend some poor graduate student's entire stipend at our local eateries. Now, I heart
Cesar (and E&O, and A Cote...), but at some point we've got to go to the Berkeley Bowl and buy our own goddam jamon serrano - where half a pound costs THE SAME as the 3 dressed-up slices at Cesar.
Oh Cesar, when will you be affordable for graduate students?
So. On Saturday I decided to made Seared Ahi Tuna on a bed of sliced potatoes with a blackberry-cabernet sauce. But guess what? Ahi tuna is $22.90/lb! Dammit - shouldn't this be cheaper? Oh well, it was quite good.
On the menu for tonight: Pasta and Pesto with Potatoes and Green Beans (pg. 177 of Marcella's
Essentials of Classic Italian Cooking). I will keep my public posted!
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