Saturday, October 28, 2006
Thursday, October 26, 2006
totally creepy stalker ecard
Well, if you care about someone enough to bother sending them a halloween card, why don't you send them a creepy stalker card - one that's realistic enough to seem totally threatening and psycho.
Not taking credit for finding it - saw it first on Wonkette, who linked to this blog.
Not taking credit for finding it - saw it first on Wonkette, who linked to this blog.
Wednesday, October 25, 2006
Coming Home to Georgetown... remembering food
Georgetown's homecoming is about two weeks away... As a student there, coming from Oklahoma, I considered McDonald's cheeseburgers a treat (the closest one is so far away!) but I did manage to have several culinary experiences... I remember:
- dessert-only trips to Bistro Francais, for their strawberries and raspberries in sabayon...
- california chicken sandwiches on a croissant from Wisey's (seemed so sophisticated on a croissant!) or of course the Chicken Maddness (no peppers for me)
- the first time I ever had crab rangoon, from Hunan Peking. Sitting on my dorm floor being introduced to chinese delivery (they didn't deliver in oklahoma back then!) and lemon chicken
- first eggs benedict, possibly first brunch experience ever at Daily Grill (Martin's Tavern also good!)
- going out to I Ricchi on the medieval studies department tab to wine and dine our internationally recognized guest speaker! I wore my easter dress... we were early, my friend Kristin, a senior at the time, marched up to the bar and asked the bartender what he recommended. I, a junior, was not carded... the bartender told us he'd invented a drink, based on the bellini, called the carnevale... raspberry puree and champagne. mmm... That night was also the only time I've ever seen someone order from the "special" wine list (not the department! one of the guests treated)
- on a diet which consisted mostly of individual frozen pizzas, kraft mac n' cheese, and salad... learning to cook on my own. My first recipe - spaghetti aio e olio.
- being taken to 1789 by a then-boyfriend and ordering (then my favorite food) caesar salad... and being served whole romaine leaves. (Do I cut them with my knife?? do I try and fold them up so I can shove the whole thing in my mouth?? I didn't think you were supposed to cut your salad...!)
- crab and artichoke dip at the Tombs. !!
- being taken to Cafe Milano by my thesis advsior with friends and other profs to celebrate graduation/thesis end. It was the day Michael Camille died. I was introduced to carpaccio - they insisted I try it. thinly sliced raw beef, arugula, parmesean, lemon. It is now, still, my favorite food.
- two filet mignons! with sauce at Nathans
- my first grape-leaves wrapped whatnot at Bistro Med, trying to impress first date Matt with my culinary adventurousness... didn't work. Ew. Chewing slower and slower... swallow... erugh. Still don't like olive tapenade, either. (Good opportunity for Matt to promise to take me out somewhere else next time!)
- Cheese sampling at Dean and Deluca for my dad's birthday present
- Chai from Uncommon grounds - late nights with Kristin in the leavey center
- snooty sandwiches and a glass of white wine for outdoor lunch at Peacock Cafe
- my first coffee.
- dessert-only trips to Bistro Francais, for their strawberries and raspberries in sabayon...
- california chicken sandwiches on a croissant from Wisey's (seemed so sophisticated on a croissant!) or of course the Chicken Maddness (no peppers for me)
- the first time I ever had crab rangoon, from Hunan Peking. Sitting on my dorm floor being introduced to chinese delivery (they didn't deliver in oklahoma back then!) and lemon chicken
- first eggs benedict, possibly first brunch experience ever at Daily Grill (Martin's Tavern also good!)
- going out to I Ricchi on the medieval studies department tab to wine and dine our internationally recognized guest speaker! I wore my easter dress... we were early, my friend Kristin, a senior at the time, marched up to the bar and asked the bartender what he recommended. I, a junior, was not carded... the bartender told us he'd invented a drink, based on the bellini, called the carnevale... raspberry puree and champagne. mmm... That night was also the only time I've ever seen someone order from the "special" wine list (not the department! one of the guests treated)
- on a diet which consisted mostly of individual frozen pizzas, kraft mac n' cheese, and salad... learning to cook on my own. My first recipe - spaghetti aio e olio.
- being taken to 1789 by a then-boyfriend and ordering (then my favorite food) caesar salad... and being served whole romaine leaves. (Do I cut them with my knife?? do I try and fold them up so I can shove the whole thing in my mouth?? I didn't think you were supposed to cut your salad...!)
- crab and artichoke dip at the Tombs. !!
- being taken to Cafe Milano by my thesis advsior with friends and other profs to celebrate graduation/thesis end. It was the day Michael Camille died. I was introduced to carpaccio - they insisted I try it. thinly sliced raw beef, arugula, parmesean, lemon. It is now, still, my favorite food.
- two filet mignons! with sauce at Nathans
- my first grape-leaves wrapped whatnot at Bistro Med, trying to impress first date Matt with my culinary adventurousness... didn't work. Ew. Chewing slower and slower... swallow... erugh. Still don't like olive tapenade, either. (Good opportunity for Matt to promise to take me out somewhere else next time!)
- Cheese sampling at Dean and Deluca for my dad's birthday present
- Chai from Uncommon grounds - late nights with Kristin in the leavey center
- snooty sandwiches and a glass of white wine for outdoor lunch at Peacock Cafe
- my first coffee.
Friday, October 20, 2006
wow... facebook.
ok so I was following up on the Reggie story when someone said that a comment had been made on the "Reggie" group on Facebook... so I caved and started a Facebook account... and I have to admit... it's WAAAAY better than friendster! Wow!
Facebook me!
Facebook me!
Thursday, October 19, 2006
Reggie loses his job at the Gregoriana
Reginald Foster, Latinist extraordinaire, was unceremoniously dumped from the Jesuit Gregoriana University because of exacerbated relations between himself and the bureaucracy (Reggie's general distaste for hierarchies, plus the fact that he would let students sit in on his classes without paying tuition). See the story here and here. [Note: these links take you to an ultra-conservative Catholic blog which is otherwise kind of obnoxious.] Reggie has taken this opportunity to announce the creation of his own Latin Academy in Rome, location TBA!
Monday, October 16, 2006
I have TWO friends! (at least!)
Beth, Me, and Anna on Wollaston Beach (just down the street from my house)
and inside the house!
And the angora bunny, as promised. (on columbus day we went to the Topsfield Fair, which was really weird, but we got cider doughnuts and saw a bunny. Lots of them, actually. And goats and bees and a pig race, too. Then we went to Gloucester MA and drove around.)
Well, that's pretty much up to speed (or up to meth, whatever). This past weekend we went to Matt's Homecoming up at Dartmouth, which was beautiful - all the fall leaves and Hanover is such a cute town! And Matt enjoyed getting tossed around by his Jiujitsu friends, too. :)
Dissertation Research is Hard!
Especially when the Red Sox lose!
Plymouth Rock - booooo.
Yep, that's it. That's the rock. It was designated so in the 19th century, so it has to be the right one.
So then we decided to go up to Maine, because lobsters are brain food. They help dissertations! Let's go get one!
Matt caught me a crab! Real live green crab! (No, not a lobster - but close!)
Lobster is food for brains!
They make you smart!
Albany - I have a friend!
The driving continued through Toronto and Niagara Falls
Pictures!!!! Of Everything!!
So these go all the way back to Chicago during the road trip, when we visited Sohkeing. I vowed to stop working on my dissertation right then and there, having had the opportunity to try on Sohkeing's robes. Since that's all I've ever wanted to do - wear the velvet beret - I have no reason to continue my research on Gerald of Wales.
Here is the venerable Sohkeing - that IS brilliance at work.
Matt and Sohkeing outside her lovely apartment building (near Northwestern, where she's doing her postdoc).
Wednesday, October 11, 2006
matt *almost* got his camera cord...
So, I have over 150 pictures to share with you from road-trip chicago on (including me eating my first maine lobster, physical evidence that I have friends, and a real live angora bunny). Matt left his camera cord at his sister's - and then she moved - but rumor has it that she managed to find it while unpacking. The spare cord matt ordered from amazon electronics came all the way from Hong Kong - and it didn't work.
Last week we went and saw SPAMALOT! it was very good. Though if you know the movie too well (cough, cough) it can be hard to stop criticizing the actors' delivery of movie lines. They've obviously been told to "own" the part, so they do it differently, which can be not as funny...
Last week we went and saw SPAMALOT! it was very good. Though if you know the movie too well (cough, cough) it can be hard to stop criticizing the actors' delivery of movie lines. They've obviously been told to "own" the part, so they do it differently, which can be not as funny...
Tuesday, October 03, 2006
sad news from last week
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