Il Mio Pacco! Sei arrivato! FINALEMENTE!!!
Er, it's a good thing you weren't fragile, pacco.
A week and four delivery attempts later, two phone calls, and a patient war against our conspiring building administrator has finally yielded fruit. My pacco, containing my books, research from last semester, and most importantly my NIGELLA COOKBOOKS has finally arrived!
Lo, how could it have taken so long?? Well, let me explain... the building supervisor is highly offended by either my name or penmanship, and also by stickers of any kind. Thus every attempt to put our names on the mailbox was ripped down the next day, nay, within a few hours... Likewise, the package deliveryman's notes were roughly scratched down before we had the chance to even see them... Matt, suspecting that the yellow shreds outside our building's gate might be an attempt at communication, and knowing that Italians are both half-hearted and lazy, searched the sidewalk beneath our gate and found, lo...
Not a lot, but enough to get our kind secretary at the Italian school to call and beg that the package be delivered again.
But yea, the package gods were still not appeased by our efforts, and the building administrator still conspired to keep my books parted from me. Finally (after a phonecall with our landlord) he typed up a label that said MATTHEW SARGENT AMELIA-BONEGO. Correct enough, perhaps, but enough to confound the simple postman, who alas, not seeing the little sticky note Matt had placed nearby with the correct names (which had been summarily ripped down prior), went away again.
One final phone call, and a final day of holding vigil at home, skipping class, peeing with the bathroom door open to be sure and hear the buzzer should it ring, the gods smiled, and allowed that the package be delivered.
Wednesday, January 31, 2007
Sunday, January 28, 2007
Rome in January...
Tuesday, January 23, 2007
frowny face
DIS MANIBUS
SPRINKLES CATTUS AMATUS
TE ELEGI SOMNICULOSUM
NUNC DORMIS MELIUS
VIX.ANN.XVI
(heres faciendum curavit)
:(
[translation: my kitty died]
SPRINKLES CATTUS AMATUS
TE ELEGI SOMNICULOSUM
NUNC DORMIS MELIUS
VIX.ANN.XVI
(heres faciendum curavit)
:(
[translation: my kitty died]
Monday, January 22, 2007
Ciao Lissa and Dave!
Wow! So it's been nearly 5 years since I've seen Lissa, and here we are! Lissa and Dave came through this weekend and we met up on Saturday. First we went to the wine bar Cul de Sac, which is "Rome's first wine bar" (how do you measure that, anyway?) in the Piazza Pasquino, home of Rome's famous "talking statue" Pasquino (these days covered with bad poetry and socialist manifestos). A bottle of chianti classico and a cheese/meat plate later, we went to dinner at Grotto del Teatro di Pompeo with Dave's parents, a restaurant built in Pompey's theater (which no longer exists, but all the buildings are built in a semi-circle over the original plan). Our meal was fabulous - we started with antipasti, sun dried tomatoes, eggplant about three different ways (grilled, marinated, and breaded), fritatta, zucchini, red peppers, and giant balls of fresh mozzerella di buffala. By the time our pasta dishes came, we were pretty much stuffed. Lissa really got the best thing, which was risotto di fiori di zucca... very tasty. My tortellini con crema was better last summer, and Matt's pasta and beans was ... pasta and beans. Eh. :) We were so full that we couldn't bear to order any secondi. We were going to split a few desserts, but the waitress wasn't content that a party of six should only order 3, so she brought six. ;) millefoglie, two types of custard, two plates of creme brulee, and tiramisu. Half of our group barely made it past the pantheon to see it all lit up.
I had wanted to meet up with them again yesterday but I have this bad cold right now and I haven't left the house. boo...! But I hope you had a great time Lissa! See you soon, maybe! (Not another 5 years!)
Thursday, January 18, 2007
Elegy for Il Primoli
O! Il Primoli, restaurant of restaurants, hidden gem of Rome!
How you greeted us with a complimentary glass of prosecco,
How you always seated us in the same booth,
With the photograph
Of the strange man,
Your yellow walls were warm and invited us away from the crowds
Warm was your pasta, heavy with cream and mushrooms,
or tomatoes,
or shellfish.
We laughed gently at your poorly translated English menu,
As children at an elegant older woman
who has forgotten
one curler.
But we swooned at your meats, your lamb and veal,
Carpaccio succulent and sliced so thin,
we could probably
read through it.
Zabaglione, frothy yellow and sweet, spread over
Delicate puff pastry, with wild strawberries
bursting tart-sweet
in our mouths
Sad are we at your passing, for we should have liked
To dine with you, one last time.
O Il Primoli
You shall always be
Il Primo to me.
How you greeted us with a complimentary glass of prosecco,
How you always seated us in the same booth,
With the photograph
Of the strange man,
Your yellow walls were warm and invited us away from the crowds
Warm was your pasta, heavy with cream and mushrooms,
or tomatoes,
or shellfish.
We laughed gently at your poorly translated English menu,
As children at an elegant older woman
who has forgotten
one curler.
But we swooned at your meats, your lamb and veal,
Carpaccio succulent and sliced so thin,
we could probably
read through it.
Zabaglione, frothy yellow and sweet, spread over
Delicate puff pastry, with wild strawberries
bursting tart-sweet
in our mouths
Sad are we at your passing, for we should have liked
To dine with you, one last time.
O Il Primoli
You shall always be
Il Primo to me.
Tuesday, January 16, 2007
Making Rome our new home
We made it!
After a very LONG transit time, Matt and I have finally arrived in Rome. Our apartment is SWEET and you all should definitely come visit and stay on our couch. We are right next to an awesome market - veg, fruit, fish, bread, meat, shoes - and very close to public transport. We went out and explored last night around the Pantheon - streets are quiet and empty, such a change from the summer months! My laborious description of the restaurant we visited can be found here on chowhound (I post under meels).
To prepare for our trip, I bought an ipod. If you buy an ipod from the apple website, you can engrave the back. :) Here's mine:
[it says, "not bothered by the screaming children." If you're at a loss, look back through my summer 2005 posts.]
One final note - and sorry I'm not so eloquent as last time but it's been a long week - we bought the coolest looking vegetable at the market today.
It's called Romanesco broccoli. And it's a fractal!
oh yeah, and sign up for skype - I'm on, find me!
After a very LONG transit time, Matt and I have finally arrived in Rome. Our apartment is SWEET and you all should definitely come visit and stay on our couch. We are right next to an awesome market - veg, fruit, fish, bread, meat, shoes - and very close to public transport. We went out and explored last night around the Pantheon - streets are quiet and empty, such a change from the summer months! My laborious description of the restaurant we visited can be found here on chowhound (I post under meels).
To prepare for our trip, I bought an ipod. If you buy an ipod from the apple website, you can engrave the back. :) Here's mine:
[it says, "not bothered by the screaming children." If you're at a loss, look back through my summer 2005 posts.]
One final note - and sorry I'm not so eloquent as last time but it's been a long week - we bought the coolest looking vegetable at the market today.
It's called Romanesco broccoli. And it's a fractal!
oh yeah, and sign up for skype - I'm on, find me!
Friday, January 05, 2007
Rome Thoughts: Third time's the charm
In exactly 10 days, I will have moved to Rome - Dies decem mota ero Romam - In dieci giorni io avro cambiato casa a Roma - wow that took a lot of work. And it's probably still not right.
My first visit to Rome was with Matt, while he and I were taking language classes in Florence. What sticks with me - the heat, the noise, the dirt. It was July, and there was dust in the air. We stayed too far away from everything, on the wrong side of the tracks, literally, east of the Termini train station. Our "bed and breakfast" was, unpleasantly, a woman who let out rooms in her 3 bedroom apartment by the night and fed us packaged toast-crackers and nescafe in the morning. How awkward. I didn't know to expect that Roman ruins were brick and not marble, or that the marble had been removed a long, long time ago, or that they would look so... ruined. Huge stretches of road carved through the remains, layering exhaust fumes among the dust, unsettling the hush of book history with the constant whine of car honks and the hums of motor scooters. Aside from one recommendation, we ate when hungry, falling on the "convenient" tavola calda and tourist menus, shelling out our precious euros for mediocre red sauce and freezer-burned tiramisu. We were pleased to return to Florence, its graceful churches, slightly cooler temperatures, and, at least, a modicum of familiarity and civilization - Dante, gelato, Giotto.
My second trip to Rome was two summers ago, alone - without Matt - for an intensive Latin program led by Reginald Foster. It promised a slow, deliberate immersion into 2,000 years of living Latin, with economical side trips. I discovered the Gianicolo, the hill west of Rome - which gets breezes in the summertime and offers a sweeping vista of the city skyline. Reggie's monestary was here, as was the small Catholic school whose cafeteria we borrowed for our daily class (Scuola di Divino Amore - which I wanted to call Scuola di Amore di vino). Nights were spent in Trastevere among the tiny medieval streets - which contrast so greatly with the heavy slabs of bernini and moussolini in the city center. Nights were spent with huge groups of unlikely friends - all different, all Latinists - with pizza and wine under the stars. With Reggie we walked slowly - painfully slowly - across the cobblestoned streets. We perched on old gates and parking lots and read Latin which was composed right there! said Reggie - right here, this spot, covered in concrete that doesn't exist in Reggie's world, or that does, peripherally, only in that it provides the only point of physical contact between the present and the past.
My third trip starts in less than two weeks. Not alone, but with Matt, and we'll be living in our own apartment down the other side of the Gianicolo, an area I'm only passing familiar with. We will be living among the Romans, in their residential neighborhood. We will shop at their market and supermarket, away from the intensity of the center, but also away from its history. There will still be grime and graffitti, and dog poo on the sidewalks. Buses will come barrelling down the streets at unpredictable intervals. There will not be the heady heat of wine and summer, the strains of funk bands playing on the bridge at 4am. But there will be winter - rain and empty streets - hush and dark. The first flowers of spring. With the seasons will change the vegetables, the length of days, the air - a new year, a new layer of dust, a new history - our history, Matt and I, together - to settle upon the ruins of old.
My first visit to Rome was with Matt, while he and I were taking language classes in Florence. What sticks with me - the heat, the noise, the dirt. It was July, and there was dust in the air. We stayed too far away from everything, on the wrong side of the tracks, literally, east of the Termini train station. Our "bed and breakfast" was, unpleasantly, a woman who let out rooms in her 3 bedroom apartment by the night and fed us packaged toast-crackers and nescafe in the morning. How awkward. I didn't know to expect that Roman ruins were brick and not marble, or that the marble had been removed a long, long time ago, or that they would look so... ruined. Huge stretches of road carved through the remains, layering exhaust fumes among the dust, unsettling the hush of book history with the constant whine of car honks and the hums of motor scooters. Aside from one recommendation, we ate when hungry, falling on the "convenient" tavola calda and tourist menus, shelling out our precious euros for mediocre red sauce and freezer-burned tiramisu. We were pleased to return to Florence, its graceful churches, slightly cooler temperatures, and, at least, a modicum of familiarity and civilization - Dante, gelato, Giotto.
My second trip to Rome was two summers ago, alone - without Matt - for an intensive Latin program led by Reginald Foster. It promised a slow, deliberate immersion into 2,000 years of living Latin, with economical side trips. I discovered the Gianicolo, the hill west of Rome - which gets breezes in the summertime and offers a sweeping vista of the city skyline. Reggie's monestary was here, as was the small Catholic school whose cafeteria we borrowed for our daily class (Scuola di Divino Amore - which I wanted to call Scuola di Amore di vino). Nights were spent in Trastevere among the tiny medieval streets - which contrast so greatly with the heavy slabs of bernini and moussolini in the city center. Nights were spent with huge groups of unlikely friends - all different, all Latinists - with pizza and wine under the stars. With Reggie we walked slowly - painfully slowly - across the cobblestoned streets. We perched on old gates and parking lots and read Latin which was composed right there! said Reggie - right here, this spot, covered in concrete that doesn't exist in Reggie's world, or that does, peripherally, only in that it provides the only point of physical contact between the present and the past.
My third trip starts in less than two weeks. Not alone, but with Matt, and we'll be living in our own apartment down the other side of the Gianicolo, an area I'm only passing familiar with. We will be living among the Romans, in their residential neighborhood. We will shop at their market and supermarket, away from the intensity of the center, but also away from its history. There will still be grime and graffitti, and dog poo on the sidewalks. Buses will come barrelling down the streets at unpredictable intervals. There will not be the heady heat of wine and summer, the strains of funk bands playing on the bridge at 4am. But there will be winter - rain and empty streets - hush and dark. The first flowers of spring. With the seasons will change the vegetables, the length of days, the air - a new year, a new layer of dust, a new history - our history, Matt and I, together - to settle upon the ruins of old.
Tuesday, January 02, 2007
Domestic Goddess Initiation: Snickerdoodles
These are from Nigella's How to be a Domestic Goddess baking book. They're more doughnut-y (she has nutmeg in them!) than cookie-y, and very delicious.
Unfortunately I think her recipe is off a bit - the dough was way too dry and next time I will add less flour (something in the translation from the UK to US version, I suspect). But I still served them, warm, with sugared strawberries and creme fraiche.
Domestic Goddesshead, here I come!
***********NIGELLA UPDATE
So I wrote in an email complaining that the dough was too dry through her website, and got this reply - it's not Ms. Lawson herself, but sure enough, there's a missing tablespoon of butter. (interestingly, also extra sugar!)
Dear Amelia,
Let me give you the English version, though translated by Nigella now into cups and so forth, and see if that helps. Since Domestic Goddess, she has always insisted on providing the American quantities herself, whereas up to and including DG, the US publishers 'translated' from the metric version themselves.
One and two thirds cups flour
Half teasp ground nutmeg
three quarters teasp baking powder
half teasp salt
One stick plus one tablespoon butter
half a cup plus 2 tablespoons superfine sugar
1 large egg
1 teasp vanilla
1 tablespoon cinnamon
Good luck!
Admin
Unfortunately I think her recipe is off a bit - the dough was way too dry and next time I will add less flour (something in the translation from the UK to US version, I suspect). But I still served them, warm, with sugared strawberries and creme fraiche.
Domestic Goddesshead, here I come!
***********NIGELLA UPDATE
So I wrote in an email complaining that the dough was too dry through her website, and got this reply - it's not Ms. Lawson herself, but sure enough, there's a missing tablespoon of butter. (interestingly, also extra sugar!)
Dear Amelia,
Let me give you the English version, though translated by Nigella now into cups and so forth, and see if that helps. Since Domestic Goddess, she has always insisted on providing the American quantities herself, whereas up to and including DG, the US publishers 'translated' from the metric version themselves.
One and two thirds cups flour
Half teasp ground nutmeg
three quarters teasp baking powder
half teasp salt
One stick plus one tablespoon butter
half a cup plus 2 tablespoons superfine sugar
1 large egg
1 teasp vanilla
1 tablespoon cinnamon
Good luck!
Admin
Monday, January 01, 2007
a new look for 2007!
Hurray! So many dys-FUN-ctional things in 2007! Like MY WEDDING!!!!!!! And living in Rome! (Why are we going there? Who knows! It's fabulous!) And then going to the Netherlands (probably) and then applying to LAW SCHOOL (shhhh... don't tell Jennifer yet!) and baking cupcakes and did I mention MY WEDDING?? And maybe we'll go live the colonial life in Indonesia for a while! (er - how about after storm season?)
It's dys-fun-freakin'-tastic!
It's dys-fun-freakin'-tastic!
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